Little Mumbai is a collaboration of Indian Chefs who always wanted to serve authentic Indian recipes which reflect true Indian cuisine.
They have a vast culinary experience, whether from the best Mumbai hotels or some of the best London restaurant addresses, including Chutney Mary, Bombay Brasserie, Veeraswamy, Masala Zone, The Landmark Hotel and Brown's Hotel.
We are committed to keeping the authenticity of our recipes, and combine that with the best local British produce to create flavours which are simply very unique to us. We use quality fresh produce to create the vibrant flavours that will surely please your palate.
Our recipes use either quality fresh English Lamb, evident in the tender texture of the meat and flavour. Only fresh chicken breast (no cheaper leg meat used) is cooked into a Chicken Tikka in the Tandoor to give a soft texture and a pleasantly mild smokiness to our dishes. We mostly buy whole spices and grind them in-house to give extra flavour to our unique recipes.
We offer you a great selection of unique Indian dishes, traditional Indian regional selections, Tandoori seafood and meats, prepared as per authentic recipes and spiced to your preference.
Check out our menu for the best Indian food around.
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